Scallops with Cilantro Sauce and Asian Slaw

Ingredients

• ¹/₃ pound daikon radish
• 1 teaspoon salt
• 1 scallion
• ½ cup fresh cilantro
• 3 tablespoons fresh lime juice
• 1 teaspoon Asian fish sauce
• ¼ cup vegetable oil
• + 7 more ingredients
• • 1 adjustable-blade slicer with julienne blade
  • 1 large carrot
  • 1 ½ tablespoons sugar
  • 1 Granny Smith apple
  • 3 tablespoons rice vinegar (not seasoned)
  • 1 ½ pounds sea scallops, tough muscle discarded from each
  • 2 teaspoons fresh serrano chile

Toss together carrot, radish, apple, scallion, vinegar, 1 tablespoon sugar, and 1/2 teaspoon salt in a bowl. Let stand, tossing occasionally, 15 minutes to soften. Stir together cilantro, lime juice, chile, fish sauce, 3 tablespoons oil, and remaining 1/2 tablespoon sugar, or to taste. Pat scallo...

View full recipe at Epicurious