Scallops with Grapefruit-Onion Salad

Scallops with Grapefruit-Onion Salad
Photo by Con Poulos

Ingredients

  • 2 tablespoon(s) packed flat-leaf parsley leaves
  • Freshly ground pepper
  • Freshly ground pepper
  • 4 small ruby red grapefruits
  • Kosher salt
  • 4 small ruby red grapefruits
  • 3 tablespoon(s) pickled cocktail onions
  • + 6 more ingredients
    • 3 tablespoon(s) pickled cocktail onions
    • 2 tablespoon(s) packed flat-leaf parsley leaves
    • 1 tablespoon(s) extra-virgin olive oil
    • 1 tablespoon(s) extra-virgin olive oil
    • Kosher salt
    • 24 sea scallops

Using a very sharp paring knife, peel the grapefruits, carefully removing all of the bitter white pith. Carefully cut in between the membranes to release the grapefruit sections into a bowl. Discard all but 1 tablespoon of grapefruit juice from the bowl. Stir in the pickled cocktail onions and pa...

View full recipe at Food & Wine

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