Scallops with Mashed Potatoes with Tarragon Sauce

Scallops with Mashed Potatoes with Tarragon Sauce
Photo by Scott Peterson

Ingredients

  • 2 tablespoons shallot
  • 1 teaspoon salt
  • 2/3 cup whole milk
  • 1/3 cup dry white wine
  • 12 sea scallops, side muscles trimmed
  • 2 tablespoons whipping cream
  • 9 tablespoons butter
  • + 2 more ingredients
    • 2 pounds Yukon Gold potatoes
    • 5 ½ tablespoons fresh tarragon

Place potatoes in large pot. Cover with cold water. Add 1 teaspoon salt and bring to boil over high heat. Boil until potatoes are tender when pierced with skewer, about 8 minutes. Drain. Return to pot. Using potato masher, mash potatoes. Mash in 1/4 cup butter. Stir in 2/3 cup milk. Season to tas...

View full recipe at Epicurious

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