Scallops with Sweet Cucumber and Mango Salsa

Scallops with Sweet Cucumber and Mango Salsa
Photo by John Kernick


  • 2 teaspoons fresh lime juice
  • 2 Kirby cucumbers or 1 regular cucumber, peeled and cut into 1/2-inch pieces
  • 2 mangoes, cut into 1/2-inch pieces
  • 1 cup long-grain white rice (such as jasmine)
  • 1 tablespoon grated ginger
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and pepper
  • + 2 more ingredients
    • ½ cup fresh cilantro, chopped
    • 1 ½ pounds large sea scallops

Cook the rice according to the package directions. Meanwhile, in a medium bowl, combine the mangoes, cucumbers, ginger, lime juice, 1 tablespoon of the oil, the cilantro, 1/2 teaspoon salt, and 1/8 teaspoon pepper; set aside. Rinse the scallops and pat them dry with paper towels. Season with ...

View full recipe at My Recipes


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