Scarborough Fair Tofu Burger

Ingredients

• 2 tablespoons minced garlic
• 3 tablespoons water
• ¼ cup hulled sunflower seeds
• 1 tablespoon dried rosemary
• ¼ cup hulled pumpkin seeds
• 1 cup vegetable broth
• 12 ounces extra-firm tofu, drained and pressed
• + 7 more ingredients
• • 1 tablespoon dried thyme
  • 1 tablespoon dried sage
  • 1 tablespoon dried parsley
  • 2 ½ tablespoons ground flaxseed
  • 1 cup TVP granules
  • salt
  • freshly ground black pepper

Grind the parsley, sage, rosemary, and thyme into a fine powder. I use a coffee grinder for this. In a mixing bowl, crumble the tofu and mix well with the spice mixture so that the herbs are well infused with the tofu. Let sit for the flavors to meld. In a microwave-safe bowl, mix together the TV...

View full recipe at Epicurious