Scarlet Margaritas

Scarlet Margaritas
Photo by Beth Dreiling Hontzas


  • ½ cup tequila
  • Lime wedges
  • Garnish: lime slices
  • 4 tablespoons pomegranate seeds (1/2 fresh pomegranate) (optional)
  • ½ cup orange liqueur
  • 4 cups crushed ice
  • 1 tablespoon lime juice
  • + 2 more ingredients
    • 1 cup pomegranate juice
    • Coarse salt

1. Process first 5 ingredients, and, if desired, pomegranate seeds in a blender 30 seconds or until frothy. 2. Rub rims of 6 glasses with lime wedges; dip in salt to coat. Pour margarita evenly into prepared glasses. Garnish, if desired. Serve immediately. Note: For testing purposes only, we used...

View full recipe at My Recipes


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