Scott Peacock's Homemade Baking Powder


  • 1 tablespoon baking soda
  • 2 tablespoons cream of tartar

1. Combine cream of tartar and baking soda in a small bowl, and sift together 3 times through a fine sieve. Store baking powder in a clean, dry, airtight jar at room temperature, away from sunlight, up to 6 weeks.

View full recipe at SpringPad


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