Scott Ure's Clams And Garlic


  • ½ cup chopped fresh parsley
  • 2 tablespoons butter
  • 1 cup white wine
  • 6 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 50 small clams in shell, scrubbed

1. Wash clams to remove any dirt or sand. 2. In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume. 3. Add clams, cover, and steam till clams start to open. Add butter, cover, a...

View full recipe at SpringPad


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