Scottish Baps - Soft Morning Bread Rolls


  • ½ to tasteflour, for dusting
  • 1 ouncebutter
  • ½ teaspoonsalt
  • ½ lbstrongwhite bread flour
  • ½ to tastewater, mixed and warmed to blood heat (more if necessary)
  • ¼ pintmilk, and
  • ½ teaspoonsugar, for creaming the yeast
  • + 1 more ingredients
    • ¼ ouncefresh yeast

1 Rub the butter into the flour and make a well in the centre. 2 Cream the yeast with the sugar, then add the liquid and salt, and pour into the well. Mix to a slack dough, adding extra warm liquid if required. 3 Allow to rise until the dough has doubled in bulk, for about an hour or two accord...

View full recipe at SpringPad


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