Scottish Black Bun

Ingredients

  • 12 ounces flour
  • 6 ounces butter
  • 1 pinch salt
  • ½ teaspoon baking powder
  • 1 lb seedless raisin
  • 1 lb cleaned currants
  • 2 ounces chopped blanched almonds
  • + 10 more ingredients
    • 2 ounces chopped mixed peel
    • 6 ounces plain flour
    • 3 ounces soft brown sugar
    • 1 teaspoon allspice
    • 1 teaspoon cinnamon
    • 1 teaspoon ginger
    • 1 teaspoon baking powder
    • ½ teaspoon black pepper (or cayenne pepper)
    • 3 tablespoons whiskey (or brandy )
    • 1 large egg, beaten

1 Pastry: Grease an 8-inch loaf tin. Rub the fats into the flour and salt and then mix in enough cold water to make stiff dough Roll out the pastry and cut into five pieces, using the bottom, top and four sides of the tin as a rough guide. Press the bottom and four side pieces into the tin, press...

View full recipe at SpringPad

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