Scottish Brew

Ingredients

  • 1 bay leaf
  • 2 quarts water
  • 4 whole cloves
  • 2 small turnips, peeled and sliced
  • ¼ cup uncooked pearl barley
  • 2 teaspoons salt
  • 2 teaspoons salt
  • + 19 more ingredients
    • ¼ cup Scotch whiskey
    • 3 carrots, scraped and sliced
    • 1 medium onion
    • 4 whole cloves
    • 1 (3-pound) leg of lamb roast, cooked
    • 2 quarts water
    • 1 (3-pound) leg of lamb roast, cooked
    • ¼ cup uncooked pearl barley
    • 2 stalks celery, diced
    • 1 bay leaf
    • ½ teaspoon dried whole marjoram
    • ¼ teaspoon freshly ground black pepper
    • ¼ cup Scotch whiskey
    • 2 stalks celery, diced
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon dried whole marjoram
    • 3 carrots, scraped and sliced
    • 1 medium onion
    • 2 small turnips, peeled and sliced

Insert whole cloves in onion. Combine onion, roast, water, salt, pepper, and bay leaf in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours. Remove roast from stew; cool slightly. Remove meat from bone, discarding bone. Chop meat into bite-size pieces, and return to st...

View full recipe at My Recipes

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