Scottish Butter Tablet


  • 1 teaspoon vanilla extract (optional)
  • 1 dash salt
  • 4 ½ cups white sugar
  • 1 cup cream or milk
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup chilled unsalted butter, cut into cubes

1. Generously butter a 13x18-inch sheet pan or two 8x8-inch square pans, and set aside. 2. Stir together condensed milk, cream, sugar, salt, and butter in a large (4-quart), heavy-bottomed saucepan. Place over medium heat, and bring to a boil, stirring constantly. When the mixture has reached a ...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network