Scottish Buttermilk Bread


  • 2 cup(s) flour
  • ½ teaspoon(s) baking soda
  • ½ teaspoon(s) cream of tartar
  • ¼ teaspoon(s) salt
  • 1 teaspoon(s) sugar
  • 1 tablespoon(s) butter (room temperature)
  • ¾ cup(s) buttermilk (room temperature)

Preheat oven to 375°. Mix dry ingredients and then mix butter in until it resembles rice or small peas. Add buttermilk. Mix thoroughly. If dough is too moist to handle without sticking, dust with additional flour. Pat into a round loaf about 8" across and flatten slightly. With a sharp knife cut ...

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