Scottish Cranachan - Recipes - Cranachan Recipe


  • 3 tbsp malt whisky
  • 1 tbsp + extra Scottish heather honey to serve (optional)
  • 1 pint/475ml heavy/double cream
  • 250g fresh raspberries
  • 2 oz/ 55g pinhead oatmeal

1. Heat a large heavy based skillet/frying pan on the stove until hot. Add the oats and stirring constantly, toast the oats until they have a light, nutty smell and is just beginning to change colour. Do not leave unattended, the oatmeal can quickly burn. Remove the oats from the pan. 2. Keep a ...

View full recipe at SpringPad


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