Scottish Sharp-Cheddar Shortbread

Scottish Sharp-Cheddar Shortbread
Photo by Chris Astley


  • ½ teaspoon salt
  • ½ cup unsalted butter
  • ¼ teaspoon freshly ground black pepper
  • 1 cayenne pepper
  • 1 cup unbleached all-purpose flour
  • 8 ounces extra-sharp white Cheddar cheese, finely shredded

Using electric mixer fitted with whisk attachment, beat together butter, salt, black pepper, and cayenne at low speed just until blended. Add Cheddar and flour and mix at low speed just until smooth (do not overmix). Shape dough into disk, wrap in plastic wrap or waxed paper, and chill 30 minutes...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network