Scottish Shortbread

Scottish Shortbread
Photo by James Carrier


  • 6 tablespoons cornstarch
  • ½ cup plus 2 tablespoons sugar
  • 1 cup (1/2 lb.) butter, at room temperature
  • 2 ½ cups all-purpose flour

1. In a food processor, whirl butter, 1/2 cup sugar, cornstarch, and flour together until smooth. Or, in a bowl, with an electric mixer on medium speed, beat butter, 1/2 cup sugar, and cornstarch until smooth; stir in flour until mixture is no longer crumbly and starts to come together in a ball....

View full recipe at My Recipes


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