Scottish Tablet

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • ½ teaspoon vanilla extract
  • ¼ cup unsalted butter
  • 2 pounds white sugar
  • ½ cup light cream
  • ½ cup water

1. Butter a 10x15 inch jellyroll pan, and set aside. 2. Pour milk, water, cream, and sugar into a large, heavy bottomed saucepan. Add the butter, and bring to a boil over medium-high heat, stirring constantly. 3. Reduce heat to medium, and cook for 20 minutes, stirring constantly. After 20 minu...

View full recipe at SpringPad

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