Scottish Tablet (Fudge)


  • 3 ½ tablespoons sweetened condensed milk
  • ¾ cup water
  • 2 cups white sugar
  • ¼ cup unsalted butter

1. Prepare an 8-inch square pan by rubbing liberally with butter; set aside. 2. Place milk, water, sugar, and butter into a large saucepan. Bring to a boil over medium heat, stirring continuously. Turn heat to low, and continue to simmer until a candy thermometer reaches 234 to 240 degrees F (112...

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