Scottish Trifle

Ingredients

  • ¾ cup all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • ½ teaspoon vanilla
  • 1 cup sugar
  • ½ cup sugar
  • ½ cup heavy cream
  • + 14 more ingredients
    • 1/3 cup seedless raspberry jam
    • candied citron or angelica
    • seedless raspberry jam
    • 2 tablespoons chopped shelled natural pistachio nuts
    • ¼ cup medium-dry Sherry
    • ¼ cup medium-dry Sherry
    • ½ cup crème frache
    • ¼ cup medium-dry Sherry
    • 7 large egg yolks
    • 3 large eggs
    • 1 ½ cups Amaretti (Italian almond macaroons)
    • 1 teaspoon vanilla
    • 1 tablespoon kirsch
    • ½ teaspoon double-acting baking powder

In a large bowl with an electric mixer beat the eggs, the sugar, and the vanilla until the mixture is thick and pale. Sift the flour and the baking powder over the egg mixture and fold them in gently but thoroughly. Line the bottom of a baking pan, 13 by 9 by 2 inches, with parchment paper, sprea...

View full recipe at Epicurious

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