Scotto Cheese Lasagna

Ingredients

  • 1 (32 ounce) container ricotta cheese
  • 2 eggs, beaten
  • 5 cups Prego® Traditional Italian Sauce
  • 12 lasagna noodles, cooked and drained
  • 1 ½ pounds mozzarella cheese, thickly sliced
  • 2 cups grated Parmesan cheese
  • 1 (10 ounce) package Pepperidge Farm® Mozzarella & Garlic Bread

1. Preheat the oven to 350 degrees F. Stir the ricotta and the eggs in a medium bowl. 2. Spread 1 cup sauce on the bottom of a 13 x 9 x 2-inch baking dish. Layer with 3 lasagna noodles, 1 1/3 cups ricotta mixture, 1 1/2 cups mozzarella, 1/2 cup Parmesan and 1 1/2 cups sauce. Repeat to make 2 mor...

View full recipe at SpringPad

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