Scott's Pico de Gallo


  • 1 tablespoon salt, or to taste
  • 6 limes, juiced
  • 1 bunch cilantro, chopped
  • 1 white onion, diced
  • 3 large tomatoes, diced

1. Toss tomatoes, white onion, and cilantro together in a large bowl. Pour lime juice over tomato mixture; mix to coat. Season with salt. Chill completely before serving.

View full recipe at SpringPad


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