Scrambled Burrito

Scrambled Burrito
Photo by Alexandria Rowley

Ingredients

  • 2 tablespoons sour cream
  • ½ cup grated Monterey Jack
  • ½ ripe avocado
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh cilantro
  • and black pepper
  • 2 flour tortillas (about 7 1/2 inches in diameter)
  • + 3 more ingredients
    • 4 large eggs
    • 2 tablespoons milk
    • Salt

1. Preheat the oven to 350°F. Wrap the tortillas in foil and warm them in the oven. 2. Whisk the eggs, milk, salt, pepper, and 1 tablespoon of cilantro in a bowl. Melt butter in a large nonstick skillet over medium-low heat. Add eggs and cook, stirring, until just fi rm. Add avocado; cook until d...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • £30.48
    20%off
    Domaines Barons de Rothschild Lafite Collection Réserve Spéciale Bordeaux
    Domaines Barons de Rothschild Lafite Collection Réserve Spéciale Bordeaux 2001
  • £30.27
    20%off
    Barons de Rothschild Lafite Red Bordeaux Blend Médoc Réserve Spéciale
    Barons de Rothschild Lafite Red Bordeaux Blend Médoc Réserve Spéciale 2000
See More Deals »