Scrambled Burrito

Photo by Alexandria Rowley
Ingredients
- ½ ripe avocado
- and black pepper
- 2 tablespoons milk
- ½ cup grated Monterey Jack
- 2 tablespoons fresh cilantro
- 2 tablespoons unsalted butter
- 4 large eggs
- + 3 more ingredients
-
- Salt
- 2 flour tortillas (about 7 1/2 inches in diameter)
- 2 tablespoons sour cream
1. Preheat the oven to 350°F. Wrap the tortillas in foil and warm them in the oven. 2. Whisk the eggs, milk, salt, pepper, and 1 tablespoon of cilantro in a bowl. Melt butter in a large nonstick skillet over medium-low heat. Add eggs and cook, stirring, until just fi rm. Add avocado; cook until d...
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