Scrambled Burrito

Ingredients

• ½ cup grated Monterey Jack
• 2 tablespoons milk
• Salt
• 2 tablespoons fresh cilantro
• and black pepper
• 2 tablespoons unsalted butter
• ½ ripe avocado
• + 3 more ingredients
• • 4 large eggs
  • 2 tablespoons sour cream
  • 2 flour tortillas (about 7 1/2 inches in diameter)

1. Preheat the oven to 350°F. Wrap the tortillas in foil and warm them in the oven. 2. Whisk the eggs, milk, salt, pepper, and 1 tablespoon of cilantro in a bowl. Melt butter in a large nonstick skillet over medium-low heat. Add eggs and cook, stirring, until just fi rm. Add avocado; cook until d...

View full recipe at Epicurious