Scrambled Egg Pasta


  • Salt and pepper to taste
  • 1 onion, chopped
  • 8 slices thick bacon, chopped
  • ½ cup grated Parmesan
  • 4 eggs
  • 4  cups al-dente cooked pasta

1. In a small bowl, beat together the eggs and cheese; set aside. 2. In a large skillet, fry the bacon and onion together until the meat is browned and crispy and the onion has begun to caramelize. 3. Add the pasta (if using cold day-old pasta, cook until it's just warmed through, about 1 minut...

View full recipe at SpringPad


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