Scrambled Egg Pasta

Scrambled Egg Pasta
Photo by Marcus Nilsson


  • 1 onion
  • and pepper
  • 4 cups al-dente cooked pasta
  • 4 eggs
  • Salt
  • 8 slices thick bacon
  • ½ cup Parmesan cheese, freshly grated

1. In a small bowl, beat together the eggs and cheese; set aside. 2. In a large skillet, fry the bacon and onion together until the meat is browned and crispy and the onion has begun to caramelize. 3. Add the pasta (if using cold day-old pasta, cook until it's just warmed through, about 1 minute)...

View full recipe at Epicurious


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