Scrambled Egg Sandwich Recipe


  • 1 loaf (16 ounces) frozen garlic bread, thawed
  • ½ cup finely chopped onion
  • ½ cup finely chopped green pepper
  • 3 tablespoons butter
  • 10 eggs
  • ¼ cup milk
  • Salt and pepper to taste
  • + 1 more ingredients
    • 6 to 8 slices part-skim mozzarella cheese

1. Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender. In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely set. Remove from the ...

View full recipe at SpringPad


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