Scrambled Egg Tacos

Ingredients

  • 4kosher salt and black pepper
  • 4 corn tortillas, warmed
  • ½¼ cup salsa
  • 1 ounce Monterey Jack, shredded (¼ cup)
  • 1 tablespoon unsalted butter
  • 2 tablespoons

View full recipe at SpringPad

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