Scrambled Eggs


  • ½ tablespoonbutter
  • 3 largeeggs
  • 1 tablespoonheavy cream
  • ¼ teaspoonkosher salt
  • 1 tablespoonsnippedfresh herbs of choice(optional)

1 Heat 1-2 inches water in the bottom of a heavy saucepan or double boiler until just simmering- not boiling. 2 Place eggs, cream, and salt in a small mixing bowl, and with a fork, whisk until it is fairly homogenized (mass of white will start to break up), but take it easy- don't try to make wh...

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