Scrambled Eggs a la Charlotte


  • 2 tablespoons butter
  • salt and ground black pepper to taste
  • ¼ cup milk
  • 6 eggs
  • 1 teaspoon dried tarragon
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • + 1 more ingredients
    • 1 tomato, seeded and diced

1. Combine tomato, green bell pepper, onion, and tarragon in a large bowl. 2. Whisk eggs, milk, salt, and black pepper in another bowl. 3. Melt butter in a skillet over medium heat. Cook and stir egg mixture in hot butter until nearly set, about 2 minutes. 4. Stir vegetable mixture into eggs; ...

View full recipe at SpringPad


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