Scrambled Eggs and Ham in a Pita Pocket

Ingredients

  • 3 large eggs
  • 3 large egg whites
  • 3 slices (3 oz.) Canadian bacon, finely chopped
  • 3 tablespoons water
  • 2 tablespoons thinly sliced chives, optional
  • 1/8 teaspoon salt
  • Vegetable cooking spray
  • + 2 more ingredients
    • 2 tablespoons light cream cheese
    • 2 6 - 7 inches warm pita breads

1. Whisk eggs, egg whites, bacon, water, chives, and salt in medium bowl. 2. Lightly coat a large nonstick skillet with vegetable cooking spray; heat over medium heat. Add egg mixture; cook 30 seconds. Spoon small pieces of cream cheese evenly over top. Scramble eggs just until set. 3. Cut pita...

View full recipe at SpringPad

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