Scrambled Eggs And Rice


  • Red sweet pepper rings
  • ¼ teaspoon pepper
  • ¼ cup butter or margarine
  • ¾ cup (3 ounces) shredded process American cheese
  • ¼ cup milk
  • 1 tablespoon chopped fresh parsley
  • ½ cup chopped green onion
  • + 4 more ingredients
    • ½ cup chopped green pepper
    • 6 eggs
    • ½ teaspoon salt
    • 1 cup cooked regular rice

Beat eggs with a fork until blended; stir in rice, onion, green pepper, milk, parsley, salt, and pepper. Melt butter in a large skillet; add egg mixture. Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese. Garnish with peppe...

View full recipe at My Recipes


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