Scrambled Eggs Benedict


  • 8 eggs
  • ½ cup milk or ½ cup water
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  • 1 (7 ½ ounce) jar hollandaise sauce
  • 8 slices Canadian bacon
  • 4 English muffins, split, toasted
  • + 1 more ingredients
    • ½ cup water

1 In medium bowl, beat eggs, milk and pepper with wire whisk or fork until well blended. 2 In 10-inch nonstick skillet, melt butter over medium heat. Pour egg mixture into skillet. As mixture begins to set on bottom and side, gently lift cooked portion with pancake turner so thin, uncooked porti...

View full recipe at SpringPad


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