Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan

Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan
Photo by Mitchell Feinberg

Ingredients

  • 1 cup peeled fresh fava beans or frozen (double-peeled)
  • 12 large eggs (preferably organic)
  • 1 ½ cups coarsely torn French bread
  • Wedge of Parmesan cheese
  • Fine sea salt
  • 2 cups leeks
  • 2 tablespoons butter
  • + 3 more ingredients
    • 3 tablespoons olive oil
    • ½ cup rème frache or sour cream
    • ½ teaspoon fine sea salt

Preheat oven to 400°F. Place bread in medium bowl. Drizzle oil over, tossing to coat. Scatter bread pieces on small rimmed baking sheet. Sprinkle lightly with sea salt. Bake until bread is golden brown, stirring often, 10 to 12 minutes. Cool on sheet. DO AHEAD: Can be made 2 hours ahead. Let stan...

View full recipe at Epicurious

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