Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan

Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan
Photo by Mitchell Feinberg

Ingredients

  • Wedge of Parmesan cheese
  • Fine sea salt
  • 2 cups leeks
  • 2 tablespoons butter
  • 3 tablespoons olive oil
  • ½ cup rème frache or sour cream
  • 12 large eggs (preferably organic)
  • + 3 more ingredients
    • ½ teaspoon fine sea salt
    • 1 cup peeled fresh fava beans or frozen (double-peeled)
    • 1 ½ cups coarsely torn French bread

Preheat oven to 400°F. Place bread in medium bowl. Drizzle oil over, tossing to coat. Scatter bread pieces on small rimmed baking sheet. Sprinkle lightly with sea salt. Bake until bread is golden brown, stirring often, 10 to 12 minutes. Cool on sheet. DO AHEAD: Can be made 2 hours ahead. Let stan...

View full recipe at Epicurious

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