Scrambled Eggs with Tomato, Cheddar and Basil

Ingredients

  • 6 eggs
  • 2 Tbs. water
  • 1 Tbs. extra-virgin olive oil
  • ¼ cup chopped sweet onion such as Vidalia or Walla Walla
  • 1 tomato, diced (about 1 cup)
  • 2 Tbs. chopped fresh basil
  • ½ tsp. kosher salt
  • + 2 more ingredients
    • Freshly ground pepper, to taste
    • ¼ cup coarsely shredded cheddar cheese

View full recipe at SpringPad

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