Scrambled Eggs With Zucchini

Ingredients

  • 1
  • 1
  • 2 tablespoons
  • 2 tablespoons
  • ¼ cup
  • 1 tablespoon
  • 1 tablespoon
  • + 20 more ingredients
    • 6 large
    • size
    • 6 large
    • size
    • ¼ cup
    • 1
    • 1
    • eggs
    • fresh ground pepper
    • eggs
    • fresh zucchini, cut into thin slices
    • fresh zucchini, cut into thin slices
    • fresh tomato, cut into tiny wedges
    • fresh tomato, cut into tiny wedges
    • fresh onions, chopped
    • fresh onions, chopped
    • fresh mushrooms
    • fresh mushrooms
    • sweet butter
    • sweet butter

1 In a separate bowl, whisk the eggs. Add freshly ground pepper to the eggs. Set aside. 2 In a large buttered frying pan, add the freshly cut vegetables and mushrooms. Cook on medium heat until the ingredients are almost cooked and slightly browned. Add the egg mixture and whisk in the frying pa...

View full recipe at SpringPad

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