Scrambled Eggs With Zucchini and Leek

Ingredients

  • 4 zucchini (small)
  • 10 cm leeks (use the light green part)
  • 1 tablespoon extra virgin olive oil
  • 30 g butter
  • 8 eggs

1 Wash and trim the ends from the Zucchinis. 2 Cut Zucchinis into slices (about 2 -3 mm). 3 Cut Leek into 2 - 3 mm slices and then cut these rings in half. 4 Heat a skillet on medium heat and add oil, butter and Zucchinis. 5 Stir gently until the Zucchinis start to brown slightly. 6 Whilst t...

View full recipe at SpringPad

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