Recipe Pairing Guides » Scrambled Eggs

Scrambled Eggs

Scrambled Eggs
Photo by www.recipetips.com

Ingredients

  • ¼ cup(s) sweet red or green bell pepper, diced
  • 1 ½ tablespoon(s) butter
  • salt to taste
  • freshly ground black pepper
  • ¼ cup(s) onion, minced
  • 4 large eggs
  • OPTIONAL:

In a medium bowl, beat eggs until completely combined. Add seasoning. Over medium heat, melt butter in pan and pour eggs into skillet.*  As they cook, stir occasionally with wooden spoon, turning eggs. Cook until they are soft set and somewhat moist, approximately 3-4 minutes. Remove from hea...

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Comments

What wines go with Scrambled Eggs?

Riesling Wines from Alsace
  • Willm Riesling
  • Riesling Blanc Trimbach
  • Pfaffenheim Riesling Alsace Aoc
  • Pierre Sparr Riesling
  • Gustave Lorentz Riesling Alsace Aoc Reserve
Gruner Veltliner Wines from Austria
  • Grüner Veltliner Federspiel Weissenkirchen
  • Grüner Veltliner Federspiel Loibenberg
  • Neuburger Federspiel Terrassen
  • Zweigelt Rosé Federspiel Himmelstiege
  • Weissburgunder Federspiel Terrassen

Variations on Scrambled Eggs

  • Scrambled Eggs
    • 4 tablespoons butter
    • 5 eggs
    • 1/4 tablespoon salt
    • 1/8 tablespoon freshly ground pepper
    • 2 tablespoons water
  • Scrambled Eggs
    • 1/4 cup butter or margarine
    • 2/3 cup whipping cream
    • 1/4 teaspoon pepper
    • 12 eggs
    • 1/2 teaspoon salt
  • Scrambled Eggs
    • 3 tablespoons butter

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