Scrambled Pasta

Scrambled Pasta
Photo by William Meppem

Ingredients

  • ½ cup finely chopped fresh basil leaves
  • 1 green Italian frying pepper or 1 green bell pepper, thinly
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 2 cups cooked spaghetti (about 1/4 of a 1-pound box)
  • 3 tablespoons olive oil
  • 4 whole scallions, thinly sliced
  • ½ teaspoon kosher salt
  • + 11 more ingredients
    • ¼ teaspoon crushed red pepper flakes (optional)
    • 4 large eggs
    • 4 large eggs
    • ½ cup finely chopped fresh basil leaves
    • 4 whole scallions, thinly sliced
    • 3 tablespoons olive oil
    • ½ teaspoon kosher salt
    • 1 green Italian frying pepper or 1 green bell pepper, thinly
    • 2 cups cooked spaghetti (about 1/4 of a 1-pound box)
    • ½ cup grated Parmesan, plus more for serving
    • ½ cup grated Parmesan, plus more for serving

Heat the oil in a large skillet over medium heat and saute the green pepper, scallions, and crushed red pepper (if using) until the vegetables are tender but not brown. In a medium bowl, whisk the eggs with the Parmesan and salt, then add to the skillet with the cooked spaghetti and basil. Toss g...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network