Scrumptious Pasta Salad


  • 250 g tricolour spiral shaped pasta
  • 320 g vegetarian sausages (i used eatwell chickpea and spinach)
  • 1 (125 g) can chickpeas
  • 1 (125 g) can kidney beans
  • 1 (125 g) can diced capsicums
  • 220 g cherry bocconcini
  • 150 g roasted artichokes
  • + 1 more ingredients
    • 280 g tomato chutney (i used outback spirit)

1 Boil a large pot of water. 2 Get your pasta cooking. 3 After you've put your pasta in the boiling water, start cooking the sausages, they don't take very long to cook as these are vegetarian sausages. 4 Cut the sausages into bite sized pieces. 5 Mix everything in a large bowl and then serve...

View full recipe at SpringPad


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