Scrumptious Penuche Frosting

Ingredients

  • 1/3 cup chopped pecans
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • ¼ cup half-and-half cream
  • 1 cup dark brown sugar
  • ½ cup butter

1. Melt the butter in a saucepan over medium heat. Stir in brown sugar and bring the mixture to a boil. Reduce the heat and continue to simmer for 2 minutes, stirring constantly. Stir in half-and-half cream and salt and return to a boil, continuing to stir. Remove the caramel from the heat and al...

View full recipe at SpringPad

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