Scrumptious Salad!

Ingredients

  • ¼ cup basil pesto
  • ¼ cup grated Parmesan cheese
  • ¾ cup chopped fresh spinach
  • ¼ cup chopped oil-packed sun-dried tomatoes
  • 1 (6 ounce) can pitted black olives, chopped
  • 1 avocado - peeled, pitted, and cubed
  • 2 small tomatoes, cubed
  • + 2 more ingredients
    • 1 mango - peeled, seeded and cubed
    • 1 (16 ounce) package dry penne pasta

1. Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, or until al dente, and drain. 2. Preheat oven to 350 degrees F (175 degrees C). 3. In a large casserole dish, toss the pasta with the mango, tomatoes, avocado, olives, sun-dried tomatoes, spinach,...

View full recipe at SpringPad

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