Scrumptious Sausage Spaghetti Sauce

Ingredients

  • ¼ t ground red or black pepper
  • 2 t salt
  • ¼ t ground cumin
  • 1 whole bay leaf
  • 1 t sugar
  • 1 T chopped fresh oregano
  • 1 T chopped fresh parsley
  • + 9 more ingredients
    • 1 c red wine
    • 1 can (16 ounce) tomato puree
    • 1 can (16 ounce) Italian plum tomatoes, drained
    • 1 large garlic clove, minced
    • 1 ½ c finely chopped celery
    • 2 c chopped onions
    • 3 T (or more) water
    • 8 oz sweet Italian sausage
    • 8 oz hot Italian sausage

Cook the sausages in the water in a skillet until brown on all sides, adding additional water if needed. Remove the sausages to a cutting board, reserving the drippings. Slice the sausages into bite-size pieces. Add the onions, celery and garlic to the drippings in the skillet and saute until ...

View full recipe at Relish

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