Scrumptious Scramble


  • 1 teaspoon olive oil
  • ½ cup red onion, diced
  • 1 cup tomato, cored, seeded and diced
  • 4 whole eggs
  • 4 egg whites
  • 2 tablespoons water, optional
  • 1 tablespoon fresh dill, finely chopped, or 1 teaspoon dried dill
  • + 1 more ingredients
    • Salt and pepper

1. In a medium sized, non-stick skillet, heat the oil over medium heat. Add the onion and cook for 2 minutes, stirring once or twice. Add the tomatoes and cook for 1 minute more. Transfer the onion-tomato mixture to a bowl and set aside.

View full recipe at SpringPad


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