scrumptious september Paneer Mushroom Burger afc newsletter Scripps Networks Digital

Ingredients

  • 1 cup chick pea flour
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon fenugreek leaves, crushed
  • ½ teaspoon ground cloves
  • A pinch of salt
  • A pinch of pepper
  • + 14 more ingredients
    • ¼ cup plain yogurt
    • 2 tablespoons water
    • ¼ cup vegetable oil
    • ½ pound homemade paneer, cut into 2 pieces
    • 1 tablespoon olive oil
    • 1 cup sliced shiitake mushrooms
    • 1 teaspoon fennel seeds
    • A pinch of salt
    • A pinch of pepper
    • 2 whole wheat buns
    • slices of avocados
    • slices of tomatoes
    • 1 litre whole milk
    • ¼ cup white vinegar

1. Put the chick pea flour, spices, salt and pepper, yogurt and water into a bowl and mix until well combined. 2. Heat the vegetable oil in a large pan over medium. 3. Carefully dip the paneer pieces into the batter and gently add to the pan. 4. Cook until golden brown, 1-2 minutes per side. ...

View full recipe at SpringPad

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