Sea Bass Fillets in Cilantro Sauce Recipe |


  • 6 6-ounce sea bass fillets
  • 1 cup coarsely chopped fresh cilantro
  • ½ cup whipping cream
  • 1 tablespoon chopped peeled fresh ginger
  • 1 tablespoon chopped seeded jalapeño chili
  • ½ cup plain yogurt

Preparation Preheat oven to 350°F. Arrange fish in 13 x 9 x 2-inch glass baking dish; sprinkle with salt and pepper. Puree cilantro, cream, ginger and chili in blender. Add yogurt and just blend in. Season sauce with salt and pepper; spoon over fish. Bake fish until just opaque...

View full recipe at SpringPad


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