Sea Bass in Tomato Fennel Sauce

Ingredients

  • 1 ½ cups chopped fennel
  • ½ cup chopped onion
  • 1 teaspoon minced garlic
  • 1 tablespoon olive oil
  • ½ cup Pernod
  • 3 cups chopped fresh tomatoes or 3 cups canned tomatoes
  • 3 cups canned tomatoes
  • + 5 more ingredients
    • 1 ¾ cups tomato juice
    • ½ cup dry white wine
    • ¾ teaspoon salt
    • ½ teaspoon ground black pepper
    • 4 (5 -7 ½ ounce) sea bass fillets

1 Sauté the fennel, onion, and garlic in the olive oil in a large skillet for 5 minutes or until the fennel and onion are tender. 2 Add the Pernod and mix well. 3 Cook for about 3 minutes or until most of the liquid evaporates, stirring frequently. 4 Add the tomatoes, tomato juice, wine, salt,...

View full recipe at SpringPad

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