Sea Bass Recipe with Pepper Sauce | Gordon Ramsay

Ingredients

  • Sea Bass
  • Red Pepper
  • Yellow Pepper
  • Shallots
  • Star Anise
  • White Wine Vinegar
  • Vermouth
  • + 5 more ingredients
    • Olive Oil
    • Fresh Thyme
    • Fresh Basil
    • Salt
    • Water

1 . Slice the peppers and shallots 2 . Lay the fish on a cutting board, skin side up and score every 2 cm along the length 3 . Add salt & thyme leaves to each score 4 . Drizzle with olive oil 5 . For the pepper sauce 6 . Heat some olive oil in a hot pan 7. Add the peppers and the shallots ...

View full recipe at SpringPad

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