Sea bass with braised beans

Ingredients

  • 250 g dried cannellini beans, soaked in cold water over night
  • 1 sprigs rosemary
  • 1 red chilli
  • 2 bay leaves
  • 1 onion, peeled and quartered
  • 1 carrot, peeled
  • 1 stick celery
  • + 9 more ingredients
    • pinch smoked paprika
    • 100 g piquillo pimentos, diced
    • handful rocket
    • ½ lemon, juice only
    • olive oil, for drizzling
    • olive oil, for frying and drizzling
    • 2 sea bass, trimmed and skin scored
    • knob butter
    • ½ lemon, juice only

1. For the beans: drain the beans and transfer to a large pan. 2. Add in the rosemary, red chilli, bay leaves, onion, carrot and celery. Pour over enough water to cover by 3 centimetres. 3. Bring to the boil and simmer for approximately 1 ½ hours or until the beans are soft. You will need to ...

View full recipe at SpringPad

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