Sea Bass with Citrus and Soy

Sea Bass with Citrus and Soy
Photo by Dasha Wright Ewing


  • 1/3 cup soy sauce
  • ½ cup orange juice
  • 2 tablespoons oriental sesame oil
  • 4 6-ounce sea bass fillets
  • 1/8 teaspoon cayenne pepper
  • ½ cup pineapple juice
  • 3 tablespoons fresh ginger
  • + 1 more ingredients
    • green onions

Mix first 6 ingredients in 8x8x2-inch glass baking dish. Add fish; turn to coat. Chill 2 hours, turning fish occasionally. Place steamer rack in large skillet. Arrange fish on rack. Pour marinade into skillet under rack and bring to boil. Cover skillet and steam fish until just opaque in center, ...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network