Sea Bass with Citrus and Soy

Sea Bass with Citrus and Soy
Photo by Dasha Wright Ewing


  • 2 tablespoons oriental sesame oil
  • 3 tablespoons fresh ginger
  • 1/3 cup soy sauce
  • ½ cup orange juice
  • 4 6-ounce sea bass fillets
  • 1/8 teaspoon cayenne pepper
  • ½ cup pineapple juice
  • + 1 more ingredients
    • green onions

Mix first 6 ingredients in 8x8x2-inch glass baking dish. Add fish; turn to coat. Chill 2 hours, turning fish occasionally. Place steamer rack in large skillet. Arrange fish on rack. Pour marinade into skillet under rack and bring to boil. Cover skillet and steam fish until just opaque in center, ...

View full recipe at Epicurious


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