Sea Bass with Citrus and Soy

Sea Bass with Citrus and Soy
Photo by Dasha Wright Ewing


  • 2 tablespoons oriental sesame oil
  • 3 tablespoons fresh ginger
  • ½ cup orange juice
  • ½ cup pineapple juice
  • green onions
  • 4 6-ounce sea bass fillets
  • 1/3 cup soy sauce
  • + 1 more ingredients
    • 1/8 teaspoon cayenne pepper

Mix first 6 ingredients in 8x8x2-inch glass baking dish. Add fish; turn to coat. Chill 2 hours, turning fish occasionally. Place steamer rack in large skillet. Arrange fish on rack. Pour marinade into skillet under rack and bring to boil. Cover skillet and steam fish until just opaque in center, ...

View full recipe at Epicurious


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