Sea Bass with Citrus and Soy

Sea Bass with Citrus and Soy
Photo by Dasha Wright Ewing


  • 1/8 teaspoon cayenne pepper
  • 1/3 cup soy sauce
  • 4 6-ounce sea bass fillets
  • green onions
  • ½ cup pineapple juice
  • ½ cup orange juice
  • 3 tablespoons fresh ginger
  • + 1 more ingredients
    • 2 tablespoons oriental sesame oil

Mix first 6 ingredients in 8x8x2-inch glass baking dish. Add fish; turn to coat. Chill 2 hours, turning fish occasionally. Place steamer rack in large skillet. Arrange fish on rack. Pour marinade into skillet under rack and bring to boil. Cover skillet and steam fish until just opaque in center, ...

View full recipe at Epicurious


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