Sea Bass with Ginger Lemon Pesto and Jicama Salsa Recipe : Food Network

Ingredients

  • 1 package banana leaves
  • 4 (8-ounce) sea
  • ¼ cup
  • 1 cup finely chopped cilantro
  • 1/8 cup diced jalapeno
  • 1 cup
  • 4 cups diced papaya
  • + 6 more ingredients
    • 4 cups peeled, diced jicama
    • Salt and pepper
    • 1/8 cup olive oil
    • ¼ cup chopped parsley
    • 1 cup finely chopped lemon zest
    • 1 cup finely chopped peeled ginger

Preheat oven to 400 degrees F. For the ginger lemon pesto: Add ginger, lemon zest, parsley, and olive oil in a food processor. Process until pureed. Season with salt and pepper, to taste. For the jicama salsa: Combine jicama, papaya, pepper, jalapeno, cilantro, and lemon juice and mix well. Set...

View full recipe at SpringPad

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