Sea Foam Candy 2


  • 1 cup(s) brown sugar (packed)
  • ½ cup(s) white sugar
  • 1 egg white
  • ¾ cup(s) boiling water
  • 1 teaspoon(s) vanilla
  • 1 cup(s) nuts (chopped finely)
  • 2 tablespoon(s) Karo

Mix (except vanilla & nuts) and cook over a slow fire to hard ball stage. Pour over stiffly beaten egg white. Beat until creamy. Add vanilla and nuts. Beat until ready to drop on wax paper.

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